ARTICLES
Curried Pumpkin Apple Soup
Posted: Tuesday, October 6th, 2009
Sweet apples and spicy curry combine in this rich soup – a perfect fall recipe that combines two of the season’s most popular ingredients. Ingredients - 2 medium Golden Delicious apples, peeled and coarsely chopped
- 1 medium onion, chopped
- 1 medium leek (white portion only), sliced
- 3 garlic cloves, minced
- 2 tablespoons butter
- 2 to 3 teaspoons curry powder
- 1 can (15 ounces) solid-pack pumpkin
- 4 cups chicken broth
- 1 cup heavy whipping cream
- Salt to taste
Directions 1. In a large saucepan, sauté the apples, onion, leek and garlic in butter until tender. Add curry; cook and stir for 1 minute. 2. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool slightly. 3. In a blender, process soup in batches; return all to the pan. Stir in cream; heat through. Season with salt. Serves 8 (2 litres)
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"Curried Pumpkin Soup" was served at our Thanksgiving table. It was delicious. Not to difficult to prepare is was the perfect soup for our dinner. Thank you
Posted by: Leah Paul | October 12th, 2009
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