Spicy White Hot Chocolate
By Steffany Gundling
Warm and spicy, it is sure to make you excited about curling up under a blanket with a cup on those cold January and February evenings.
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ARTICLESFOOD / RECIPESShowing 1 - 15 of 104 articles.
Peanut Butter Vegetable Chicken SoupBy Steffany Gundling This recipe has received more than 12,000 bookmarks and 419 rave reviews as well as averaging at 4.5 out of 5 stars. The earthy and exotic flavours of this soup are tantalizing to any palette. 
The Taste of the New YearBy Steffany Gundling It is the New Year and what better way to celebrate 2012 than by adding new recipes to your arsenal of cuisine. 
Holiday Brie en CrouteBy Steffany Gundling Nothing says scrumptious like the outcome of this delicious holiday recipe for Brie en Croute. Liquid gold cheese and zesty cranberries - this is sure to keep 'em coming back for more. 
Mouth-watering Stuffed MushroomsBy Steffany Gundling Nothing complements the Holiday festivities as these earthy and rich stuffed mushrooms. Garlic, cheese and ground cayenne make this an unforgettable dish. 
Cocktail Meatballs in Cranberry SauceBy Steffany Gundling Delicious meatballs coated in a tangy cranberry lemon sauce! 
Peanut Butter Cup CookiesBy Steffany Gundling These ooo-ey goo-ey irresistible cookies will bring even the anti-sweet-toothed guest to tears of bliss. 
4 Irresistible Holiday AppetizersBy Steffany Gundling Here are four holiday recipe ideas that even the most unseasoned cooks can conquer and impress their guests this season. 
Wine Me - "Wine Gift Giving for Dummies"By Steffany Gundling I have created a quick ‘Wine Guide for Dummies’ so you can dazzle dinner guests with great wine pairings and so you can use words like “tangy and zingy” and actually sound sophisticated. 
Cooking in LiguriaBy Jo-Ann Zador Our Italian “simply benissimo” culinary experience in the Ligurian region confirmed for us that dreams do come true. 
Bitter is BetterBy Moira Gardener The buzz around dark chocolate being nutritional can be deceiving; so don’t be fooled by a label just because it says “dark chocolate.” It’s only nutritional in its most natural form. 
Ice-Cream ConesBy Sally Jennings It's hard to imagine a world without takeaway containers, Popsicle sticks or ice-cream cones because we eat on the run. 
Bubble Tea At HomeBy Sandi Grove-White Recipes passed down from generation to generation are among the best in the world. Not only are they tasty, but they evoke memories just as delicious. Here's a selection of Heritage Recipes that have passed the test of time - along with the memories that go with them. 
Gingerbread Cookie BoxBy Betty Risto Recipes passed down from generation to generation are among the best in the world. Not only are they tasty, but they evoke memories just as delicious. Here's a selection of Heritage Recipes that have passed the test of time - along with the memories that go with them. 
Old-Fashioned Blueberry PieBy Aldéric Goguen Recipes passed down from generation to generation are among the best in the world. Not only are they tasty, but they evoke memories just as delicious. Here's a selection of Heritage Recipes that have passed the test of time - along with the memories that go with them. |
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