Focaccia Bread

Making tasty focaccia bread is a time honored Italian tradition.

Change Your Diet, Change Your Life

By Elyse Nuff

Whatever our age - we build a list of habits and customs that consists of the kinds of foods we eat and when we eat them.

B.C.'s Farmers' Markets

By Bev Yaworski

These days Farmers' Markets offer a rich mosaic of choices: juicy berries, organic vegetables, fragrant herbs, and fresh cheese. Colourful canopies cover displays of a rainbow of delicious items - everything from A to Z - apples to zucchinis, apricots to zinnias. Unique one-of-a-kind crafts, rare bedding plants, freshly laid eggs, friendly chats and recipe sharing with helpful vendors can all be found at Farmer's Markets.

Blueberry Bread Pudding

Blueberries are known for their antioxidant qualities, but they're also SO good to eat. Here's a recipe you'll want to try.

Drinking in the Beauty of Napa

By Rick & Chris Millikan

Exploring California's beautiful Napa Valley wine country.

Italian Coffee Liqueur Sponge Cake

By Gina Falvo

This is a traditional Italian sponge cake made at Christmas and for special occasions.

Rosehip Jelly

By Charlotte Cameron

My great-aunt harvested rose petals in her own backyard. She boiled them to a mush, then mod­eled, and dried the resulting dough into beads

Thanksgiving Dinner

By Ellen Neal

Trying to impress my mother-law was not an easy task. She had given me a white, linen tablecloth that took hours to iron,

Potato Cakes

By Frances Penington Wilson

My great-grandmother, Catherine Penington, using leftover potatoes, originally made this heritage recipe for Potato Cakes.

Bread Pudding

By Al Goguen

I loved to spend time at my parents' farm when I was young boy. They knew how to spoil me and feed me well.

Olives - Greek Style

By Ruth Kozak

I have visited and lived in Greece for nearly 30 years. For two years, I lived in a small stone shepherd's cottage in the mountains of Evvia.

Snickerdoodles

By Nellie Gough

This cookie is a must in my house. When my daughter was in school learning to make cookies, this was the first cookie recipe she was taught.

Winnies Welsh Cakes

By Ruth Kozak

In my recipe book, I found a tattered, yellowed piece of folded paper. On it is written, in faded pencil, one of my mother's recipes:

Move Over Meat And Potatoes

By Carrie Moffatt

Retired IBM art director, former graphic artist and cartoonist Bob White looks slender and fit for his 74 years.

Cinnamon Pinwheel Biscuits

By Betty Trask

Can you imagine raising five feisty children on a small farm in the early '40s?